rpt,rpt wrote:When people say they are mashing for 45 minutes I assume that is followed by a sparge. How long does that take? As I BIAB I do at least 90 minutes but there is no sparge or mash out.
Why don`t you sparge?
WA
rpt,rpt wrote:When people say they are mashing for 45 minutes I assume that is followed by a sparge. How long does that take? As I BIAB I do at least 90 minutes but there is no sparge or mash out.
He goes all in.WalesAles wrote:rpt,rpt wrote:When people say they are mashing for 45 minutes I assume that is followed by a sparge. How long does that take? As I BIAB I do at least 90 minutes but there is no sparge or mash out.
Why don`t you sparge?
WA
I do and for highly hopped beers I up the amount of hops.JabbA wrote:Ummm, this 45 minute mash sounds interesting, anything that makes brewing more family friendly is worth a try! like many here I started with 90/90 mins then went to 60/60 with the occasional overnight, as above the overnight mash produced a good beer but definitely, everso slightly thinner.
Anyone go with a 45 minute boil too? I guess it might work with beers not too highly hopped.
Cheers,
Jamie