Split Wort German Beer And Saison

[shepp]

I wondered if anybody can suggest a recipe that would work well in brewing both a German beer/lager and a Saison.
I want to split the wort and pitch different yeasts in each, I have a fermentation fridge to lager and a heat source to raise the temperture for the saison.

Many thanks.

[shepp]

Do you think this would work and if so what style of German beer would it be closest too, so I can match the yeast?

For 5 gallons (19 L)
12.5 lb (5.67 kg) | Pilsener malt
1.5 lb (0.68 kg) | Vienna malt
1.0 lb (0.45 kg) | CaraPils malt
1.3 oz (37 g) | German Perle pellet hops, 8.0% a.a. (60 min)
0.7 oz (20 g) | Czech Saaz pellet hops, 3.5% a.a. (10 min)
0.5 oz (14 g) | Czech Saaz pellet hops, 3.5% a.a. (0 min)
White Labs WLP565 or Wyeast 3724