where next

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Re: where next

Post by steveshep8676 » Tue Aug 29, 2017 7:16 pm

peracetic acid is the best thing there is and it doesn't need to be rinsed off, it leaves a protective film on the surface.

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Hollow Legs
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Location: spitting distance of the Beacon hotel, home of Ruby red

Re: where next

Post by tourer » Tue Aug 29, 2017 8:13 pm

Well, i bottled and the yeast still appeared. so uncapped a bottle drained to a jug, took a bottle brush to the bottle washed scrubbed and starsand then put the beer back with a little sugar to reprime. Well it's been 3 weeks since i bottled and 2 weeks for the recleaned bottle and there doesn't appear to be any yeast in the recleaned bottle now. So I assume that it was the lack of bottle brush that caused the problem. I thought the bottles were clean looking at them but when i used the bottle brush and then rinsed looking at the bottle base i could see a round area which was dirty. Does anyone know of a good bottle brush? Most of the usual one's are a little skinny for that job.
Thanks for the input

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