Can I have some suggestions for the kind of sugar to use in the bottling of an Abbey ale.
I used a WLP530 yeast and I used clear liquid candied sugar in the recipe.
Would brewing sugar be ok or should I go for something specific.
Your thoughts would be much appreciated.
G
Abbey Ale Bottling Sugar
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wilfh
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Re: Abbey Ale Bottling Sugar
Bog standard tate and lyle every time for me. You never use enough at bottling to notice much