Beer not clearing

[sbond10]

Last Saturday I bottled a beer and one week on it still looks like soup in the bottle.
Now I know that a week in bottle isn't much but I've used Notts and normally at this point it's starting to clear. I've also brewed this beer before and the only thing I've really changed is upping the marmalade from 300g to 450g (same brand pectin free ) and swapping Vienna for Munich.
Now I don't think it's infected So have I accidently made a cloudy dipa instead of a crystal clear ipa

[TheSumOfAllBeers]

Bottle when it's clear, if clarity is what you want. Otherwise it should clear eventually in bottle and stick hard. Leaving in a fridge will help.

[aamcle]

Try again in a month or two, brewing is a hobby for the patient man.


aamcle

[orlando]

Would need to know more about your process from start to finish. Is it an AG beer? Do you treat your water and if you do what the resulting mash pH was? Clarity of wort into kettle, vigour of boil, use of kettle finings, chilling and settling of wort and clarity into the FV, quality of fermentation, absence of any "off"aromas or flavours, use of a cold crash, holding beer at very cold temperatures to deal with chill haze, finings before bottling . There are several points in the process the problem can stem from, right up to packaging. Sorry it is such a long list but that's brewing for you, seems simple enough but actually.....!

[sbond10]

It's an ag beer(well biab )
Water treatment is one Camden tab
Nice vigerous boil
Half a protofloc
No off flavours
Held at 18 c for 8 days
Then crashed for 4 days
Then bottled with 60 of white sugar

[orlando]

Was the beer clear going into the bottles, any finings used? Do you know the composition of your tap water, what yeast did you use, was it dried, liquid and how fresh?

[sbond10]

It wasnt that clear but in the drip bucket below the bottling wand it was beautifully see through.
Yeast was wilkos ale yeast aka Notts my go to yeast
No idea what's in my water other than water

[aamcle]

Clear going into the bottle is good BUT you're bottle conditioning after a week you cannot expect it to be clear it probably hasn't even carbonated.

I wasn't joking about a month or two gravity will clear it in time don't worry it will be fine.

aamcle.

[sbond10]

Clear going into the bottle is good BUT you're bottle conditioning after a week you cannot expect it to be clear it probably hasn't even carbonated.

I wasn't joking about a month or two gravity will clear it in time don't worry it will be fine.

aamcle.

I know it be fine just as we all know Notts and her sisters seem to make beer drop clear or start to clear within a few days well it's got till Christmas to pull it's finger out

[WalesAles]

No idea what's in my water other than water

bonders,
You are starting to sound like me now!
My water only has water in it as well!

WA

Sent from somewhere else.

[orlando]

You could try racking from the fermentor to a seriously sanitised second fermentor/bottling bucket and fine. Once the beer has "cleared" then prime and bottle.

[sbond10]

It's already in the bottle

[orlando]

In the future. You have to now rely on Stokes Law.

[guypettigrew]

In the future. You have to now rely on Stokes Law.

Is that the law which says 'the more stoked you get, the less you care about beer clarity'?

Guy

[sbond10]

I'll pretend I know what stokes law is