Bottling balls up
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- Piss Artist
- Posts: 157
- Joined: Tue Nov 14, 2017 8:07 pm
Bottling balls up
I have just put a saison brew into my bottling bucket. However, I've accidentally sucked up a load of yeast. Would i be better leaving it to settle overnight or just bottle it now and be careful how I pour them?
Re: Bottling balls up
Not necessarily a 'balls up'. Call it a 'secondary' and let it settle for a week or two before packaging. The beer can only benefit from this 'balls up'
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- Piss Artist
- Posts: 157
- Joined: Tue Nov 14, 2017 8:07 pm
Re: Bottling balls up
Hmmm, its a 10 litre brew in a 25 l bottle!!
- Jocky
- Even further under the Table
- Posts: 2738
- Joined: Sat Nov 12, 2011 6:50 pm
- Location: Epsom, Surrey, UK
Re: Bottling balls up
Depends upon how much 'a load' is. I'd just bottle it.
Ingredients: Water, Barley, Hops, Yeast, Seaweed, Blood, Sweat, The swim bladder of a sturgeon, My enemies tears, Scenes of mild peril, An otter's handbag and Riboflavin.