World Cup brewing prep

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Hodda
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World Cup brewing prep

Post by Hodda » Mon Apr 09, 2018 6:16 pm

Maybe some of you are like me and will be watching the World Cup this summer, BBQ, beers with guests etc.

I’d like maybe five full cornies plus the bottled reserves I have already.

Looking for suggestions really for a nice variety to offer, I’m thinking

Raspberry wheat (conditioning now)
Kolsch (conditioning now but might need to do another)
Gose - planned brew tomorrow
Patersbier - a stalwart for the missus, prob bottle this
A Californian common
A Saison - have I got time, not massively impressed with last one
A dunkel or Rauchbier - my fave but unsure of summer brew

Any other ideas or suggestions if you have something similar planned

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Dennis King
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Re: World Cup brewing prep

Post by Dennis King » Mon Apr 09, 2018 7:50 pm

Research Russian beers as it's in Russia.

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oz11
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Re: World Cup brewing prep

Post by oz11 » Mon Apr 09, 2018 8:18 pm

I trust you'll be naming one "Vlad's Posion" :wink:

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Jocky
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Re: World Cup brewing prep

Post by Jocky » Tue Apr 10, 2018 7:16 am

On the Putin theme...
127EEFDE-EC0A-485B-8F38-ECA4572CA00C.jpeg
Ingredients: Water, Barley, Hops, Yeast, Seaweed, Blood, Sweat, The swim bladder of a sturgeon, My enemies tears, Scenes of mild peril, An otter's handbag and Riboflavin.

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orlando
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Re: World Cup brewing prep

Post by orlando » Tue Apr 10, 2018 3:14 pm

Dennis King wrote:
Mon Apr 09, 2018 7:50 pm
Research Russian beers as it's in Russia.
Russian Imperial Stout it is then, although it isn't Russian the names right. :D

What's wrong with a proper English beer, we might get out of the Group stages. :roll:
I am "The Little Red Brooster"

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Conditioning:
Drinking: Southwold Again,

Up Next: John Barleycorn (Barley Wine)
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Dennis King
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Re: World Cup brewing prep

Post by Dennis King » Tue Apr 10, 2018 5:25 pm

Seem to remember a few years back someone trying to get a drink from every country in the tournament. Saudi Arabia might be a bugger this year.

sbond10
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Re: World Cup brewing prep

Post by sbond10 » Tue Apr 10, 2018 6:08 pm

Dennis King wrote:
Tue Apr 10, 2018 5:25 pm
Seem to remember a few years back someone trying to get a drink from every country in the tournament. Saudi Arabia might be a bugger this year.
Vimto radiator wine sorted

McMullan

Re: World Cup brewing prep

Post by McMullan » Tue Apr 10, 2018 8:07 pm

oz11 wrote:
Mon Apr 09, 2018 8:18 pm
I trust you'll be naming one "Vlad's Posion" :wink:
'Novichok', a dark nerve-agent infused imperial stout with a hint of aged oak, a touch of roast coffee with vanilla and loads of chocolate; and a predicable level of bitterness, for which there is no 'evidence', apparently. Order at your local Russian embassy, while they exist. Terms and conditions apply. Export Only. :twisted:

f00b4r
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Re: World Cup brewing prep

Post by f00b4r » Tue Apr 10, 2018 8:21 pm

Jocky wrote:On the Putin theme...
127EEFDE-EC0A-485B-8F38-ECA4572CA00C.jpeg
From your Netherlands shenanigans? :)

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Jocky
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Re: World Cup brewing prep

Post by Jocky » Wed Apr 11, 2018 2:26 pm

f00b4r wrote:
Tue Apr 10, 2018 8:21 pm
Jocky wrote:On the Putin theme...

127EEFDE-EC0A-485B-8F38-ECA4572CA00C.jpeg
From your Netherlands shenanigans? :)
Copenhagen. :mrgreen:

Although technically that bottle was brewed in Beijing.
Ingredients: Water, Barley, Hops, Yeast, Seaweed, Blood, Sweat, The swim bladder of a sturgeon, My enemies tears, Scenes of mild peril, An otter's handbag and Riboflavin.

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