Hi Guys,
Im doing a 'Milkshake IPA' and wondering about adding the fruit. I intend to add it about three days into fermentation. Question is... Pulp and boil or steep in vodka then pulp? Or any other method?
TIA
Adding Fruit
Re: Adding Fruit
From a pro brewer, this is the best advice I've found.
http://www.port66.co.uk/fruit-additions/
Sent from my E5823 using Tapatalk
http://www.port66.co.uk/fruit-additions/
Sent from my E5823 using Tapatalk