i've got a package on the way.

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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charlie
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Location: Nr Milnthorpe, Cumbria

i've got a package on the way.

Post by charlie » Tue Aug 22, 2023 1:29 pm

I've finally decided to retire my elderly plastic fermenters.

Arriving this afternoon:
  • a 32l kegland SS Conical
    neoprene heating belt
    neoprene insulation jacket
I just need to decide what to brew.
A simple bitter I think.

It will come with lots of cardboard to soak up the inevitable spillages and leaks caused by user error.

I'm a happy Charlie.
This is the first time that I've had anything to say about beer on here for ages.
Brewing in the badlands between Arnside and Milnthorpe.
Cumbria

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Cobnut
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Re: i've got a package on the way.

Post by Cobnut » Wed Aug 23, 2023 9:34 am

Ooh shiny!

(Cue WalesAles comment) 😂
Fermenting: nowt
Conditioning: English IPA/Bretted English IPA
Drinking: Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export StoutCascade APA (homegrown hops), Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine)
Planning: Dark Mild, Kozel dark (ish), Simmonds Bitter, Bitter, Citra PA and more!

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MashBag
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Re: i've got a package on the way.

Post by MashBag » Wed Aug 23, 2023 3:49 pm

Is that real 32l brimmed, or a Malt Miller 32l which is about 48l? 🤣🤣

And let's not forget the BM20 which is about 36l.

charlie
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Location: Nr Milnthorpe, Cumbria

Re: i've got a package on the way.

Post by charlie » Wed Aug 23, 2023 7:17 pm

it will be plenty big enough for my 23l brew length.

all assembled and ready for cleaning and brewing at the weekend.

my Inkbird arrived today so all good to go.

I'll still be a crap brewer though.
Brewing in the badlands between Arnside and Milnthorpe.
Cumbria

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MashBag
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Re: i've got a package on the way.

Post by MashBag » Thu Aug 24, 2023 1:13 pm

I prefer maris otter myself. 😁😁

Have fun!

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