Cheshire Brew Crew Recipe Roulette Competition 2017

Members' meetings, Beer Festivals and the like - bung it on here. Old topics will be pruned after 3 months.
Post Reply
User avatar
DethApostle
Piss Artist
Posts: 129
Joined: Thu May 29, 2014 12:57 pm
Location: Chester
Contact:

Cheshire Brew Crew Recipe Roulette Competition 2017

Post by DethApostle » Fri Feb 03, 2017 10:37 am

The game is afoot!
January's meeting saw the setting of our 2nd annual Recipe Roulette competition! After the success last year we broadened the scope of the competition and accepted 7 entries from the Liverpool Homebrew Club to give us a total of 17 randomly selected entries for the 2017 comp!
You can see the full list of entries and read more about our meeting on our blog here

Competition judging will be carried out by a crack team of independent judges on March 30th at the March meet and the prize pot currently contains around £100 various vouchers (courtesy of BrewUK, Maltmiller, Cellar Bar), a goodie bag from the folks at Grainfather and (most excitingly) the winning beer will be brewed commercially by our friends at Top Rope Brewing and made available over the bar at Cellar Bar and Black Lodge in Liverpool (tbc)!

Exciting times!
Now I need to figure out an award winning recipe for a Simcoe and Chilli Beer! ;)
DA
Serving: AG43: Banoffe Gose, AG44: Jaipur Clone
Bottled: AG3: The GPSE, AG14: Plum Porter, AG 25: Russian Imperial Stout
Conditioning: AG45: Irish Red Ale
Fermenting: Nowt!
Planning: AG46: Simcoe & Chilli DIPA, AG47: Spiced Christmas Ale
--------------------------
Brewed in 2012: 200 pints
Brewed in 2013: 560 pints
Brewed in 2014: 360 pints
Brewed in 2015: 280 pints
Brewed in 2016: 320 pints
Brewed in 2017: 280 pints

User avatar
DethApostle
Piss Artist
Posts: 129
Joined: Thu May 29, 2014 12:57 pm
Location: Chester
Contact:

Re: Cheshire Brew Crew Recipe Roulette Competition 2017

Post by DethApostle » Tue Feb 28, 2017 3:52 pm

UPDATE:
We have 18 confirmed recipe picks and thanks to the amazing generosity of Cellar Bar, Top Rope Brewing, Brewhouse & Kitchen, Grainfather, BrewUK and Malt Miller those homebrewers are competing for a prize pot which is pretty darn amazing! So, here we go!

1st place
Your beer commercially brewed by our friends at Top Rope Brewing!
A Brewhouse & Kitchen Beer Masterclass for four people
£20 Cellar Bar Voucher
A Grainfather Growler & Yeast selection

2nd place
£25 BrewUK Voucher
£10 Cellar Bar Voucher
A Brewhouse & Kitchen Growler & TShirt

3rd Place
£25 MaltMiller Voucher
£10 Cellar Bar Voucher
A Brewhouse & Kitchen Glass & Keyring

Now I think you’ll agree, that is something a bit special!

My Simcoe and Chilli DIPA was bottled last night, fingers crossed!
DA
Serving: AG43: Banoffe Gose, AG44: Jaipur Clone
Bottled: AG3: The GPSE, AG14: Plum Porter, AG 25: Russian Imperial Stout
Conditioning: AG45: Irish Red Ale
Fermenting: Nowt!
Planning: AG46: Simcoe & Chilli DIPA, AG47: Spiced Christmas Ale
--------------------------
Brewed in 2012: 200 pints
Brewed in 2013: 560 pints
Brewed in 2014: 360 pints
Brewed in 2015: 280 pints
Brewed in 2016: 320 pints
Brewed in 2017: 280 pints

Post Reply