Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Caramalt 30 EBC 0 lbs. 5.3 oz 150 grams 2.7%
Pale Malt 5 EBC 11 lbs. 7.4 oz 5200 grams 92%
Wheat Malt 3.5 EBC 0 lbs. 10.5 oz 300 grams 5.3%
Hop Variety Type Alpha Time lb: oz grams Ratio
appollo Whole 19.8 % 90 mins 0 lbs. 0.7 oz 20 grams 20%
appollo Whole 19.8 % 30 mins 0 lbs. 0.7 oz 20 grams 20%
appollo Whole 19.8 % 15 mins 0 lbs. 0.9 oz 25 grams 25%
appollo Whole 19.8 % 0 mins 0 lbs. 0.7 oz 20 grams 20%
appollo Whole 19.8 % 0 mins 0 lbs. 0.5 oz 15 grams 15%
Final Volume: 23 Litres
Original Gravity: 1.055
Final Gravity: 1.013
Alcohol Content: 5.5% ABV
Total Liquor: 34 Litres
Mash Liquor: 14.1 Litres
Mash Efficiency: 75 %
Bitterness: 93.4019308291208 EBU
Colour: 10 EBC
Grains

HLT(s)

Mash Tun

spot on temp, but tbh I did have to juggle it a bit with the kettle

All snug

sparging

First runnings

re circulating wort, dont know why I bother, it always turns out cloudy at this stage

mmm apollo!

Rolling boil

Cooler in, dont laugh!

Time for a bit of painting in between jobs

1052, expected 1055, not too worried about that, 15 gm apollo left for dry hopping.

Any criticism welcome!
