A quick rummage around and I think it's going to be a Black IPA - an oxymorom I know....but so what.
Anyway, this is the plan so far:
Dark Side IPA

Grain
UK Pale Ale Malt 5.000 kg 72.5 %
UK Munich Malt 1.000 kg 14.5 %
UK Extra Dark Crystal 0.250 kg 3.6 %
German Carafa Special III 0.250 kg 3.6 %
UK Wheat Malt 0.150 kg 2.2 %
UK Imperial Malt 0.250g 3.6%
[EDIT: in typical fashion, I changed the grain bill a bit... as above]
Hops
US Amarillo (8.2% AA) 25 g 20.8 IBU Loose Pellet Hops First Wort Hopped
NZ Nelson Sauvin (11.4% AA) 15 g 15.8 IBU Loose Whole Hops First Wort Hopped
US Amarillo 35 g 13.5 IBU Loose Pellet Hops 15 Min From End
NZ Nelson Sauvin 20 g 9.8 IBU Loose Whole Hops 15 Min From End
US Amarillo 35 g 0.0 IBU Loose Pellet Hops At turn off
NZ Nelson Sauvin 20 g 0.0 IBU Loose Whole Hops At turn off
Yeast will be US05.
The water's on heating up now, I'm going to take this easy and potter around doing my other Bank Holiday bits and pieces as well....