Pale Malt: 4.4 kg
Munich Malt: 0.23 kg
Crystal: 0.55 kg
Perle: 50g - 90 mins
Cascade: 28g - 60 mins
Cascade: 28g - 10 mins
Cascade: 28g - 5 mins
Cascade: 28g - 0 mins
o.g. 1.074, est. IBU: 74
The hops drank most of my beer leaving only about 12 litres to go into the fermenting bucket with some Wyeast 1056.
During the brew I drank a Great Divide Titan IPA (among others

Hop shortage? What hop shortage?