hope it turns out well matey1 I did one back in December that still needs a bit more cold conditioning!
I did
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt 4.000 kg 82.5 % 4.2 In Mash/Steeped
UK Munich Malt 0.500 kg 10.3 % 1.0 In Mash/Steeped
UK Medium Crystal 0.250 kg 5.2 % 5.2 In Mash/Steeped
UK Wheat Malt 0.100 kg 2.1 % 0.1 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
German Northern Brewer 10.5 % 27 g 29.2 Loose Whole Hops All Of Boil
German Northern Brewer 10.5 % 15 g 8.3 Loose Whole Hops 15 Min From End
German Northern Brewer 10.5 % 25 g 0.0 Loose Whole Hops At turn off
Yeast
White Labs WLP810-San Francisco Lager
Not too far from the mark!
