Wanted something quite malty too so went for Munich. Plan was to mash at 70c to add even more maltiness.
Recipe:
Bobek Ale
8-C Extra Special/Strong Bitter (English Pale Ale)
Size: 25 L
Ingredients:
4.5 kg Maris Otter Pale Ale Malt
500.0 g Munich Malt
50.0 g Chocolate Malt
60.0 g Bobek (4.5%) - added during boil, boiled 90 min
40.0 g Bobek (4.5%) - added during boil, boiled 10 min
Grains and hops


HLT doing its thing

My mash tun with new false bottom. First time using it today so sweat was running slightly...


Transferring hot liquor to mash tun. Added at 85c then insulated for 15 mins before stirring until 77c was reached:

Mashing in. Mashed for 90 mins as per usual. Temp was 68c-69c so slightly off target

Turned the tap and no grain bits came through whatsoever. Connected my 20/12 Totton pump and recirculated for 20 mins


Inside my latest Thunderbird Boiler

Collecting the sweet wort and first wort hopping

Fly sparging with the pump. Thunderbird switched on and heating up


Hot break starting

Nearing the boil

Thunderbirds are go!

Place was like a sauna due to the temperatures outside!


Chiller in and flavouring hops at the ready

Crash cooling in the shower

Recirculating wort before adding to fermenter - 30 mins

Collected goodness with yeast added

The hop / trub bed

Ended at 1050 with 24.5 litres. Efficiency was around 81-82%. Lower than last time but I reckon it's because I got a little impatient when collecting the last of the runnings and opened the tap full pelt!

More importantly, my false bottom did me proud!

