Looking forward to this one! Got the water heating up at the mo.
Hops will be a mixture of Northern Brewer and Hallertau, yeast will be a slurry of White Labs Czech Budejovice fermented at 9c.
Recipe is tweaked from Brewing Classic Styles, only i'm switching the hops a bit and swapping carafa in for black malt.
Type: All Grain
Batch Size: 12.00 gal
Amount Item Type % or IBU
5.60 kg Pilsner (2 Row) UK (2.0 EBC) Grain 46.05 %
4.20 kg Beechwood smoked Rauchmalt (10.0 EBC) Grain 34.54 %
1.60 kg Munich Malt - 10L (19.7 EBC) Grain 13.16 %
0.46 kg Caramunich Malt (110.3 EBC) Grain 3.78 %
0.20 kg Melanoiden Malt (39.4 EBC) Grain 1.64 %
0.10 kg Carafa II (811.6 EBC) Grain 0.82 %
Est Original Gravity: 1.056 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.44 % Actual Alcohol by Vol: 0.65 %
Bitterness: 0.0 IBU Calories: 43 cal/pint
Est Color: 23.7 EBC Color: Color
My Mash Step Time Name Description Step Temp
60 min Step Add 34.05 L of water at 74.2 C 68.0 C
Primary: Saison, Ordinary Bitter
Drinking: SNPA Clone, Brown Ale, Mysterio Pale Ale
Next: Russian Imperial Stout