


Strike water coming up to temp for
Batch 2 of Schnieder Weisseish (23L)
Fermentables
Ingredient Amount % MCU When
UK Wheat Malt 3.444 kg 60.0 % 2.1 In Mash/Steeped
UK Lager Malt 0.976 kg 17.0 % 0.6 In Mash/Steeped
UK Vienna Malt 0.976 kg 17.0 % 1.0 In Mash/Steeped
UK Munich Malt 0.321 kg 5.6 % 0.6 In Mash/Steeped
Carafe Special 3 0.023 kg 0.4 % 3.1 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
German Hallertauer Hersbrucker 3.0 % 50 g 14.7 Loose Whole Hops All Of Boil
Yeast
White Labs WLP300-Hefeweizen Ale (Slurry from prev batch)
Second brew will be Hawkshead Brodie's Prime. I've been meaning to get this on for ages. I owe Jubby a bottle as he was kind enough to send me a bottle of his version back in February so it's a bit behind schedule but better late than never eh!


More to follow!
LB