
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt - Marris Otter 2.901 kg 60.0 % 3.3 In Mash/Steeped
UK Munich Malt 0.967 kg 20.0 % 2.1 In Mash/Steeped
UK Lager Malt 0.604 kg 12.5 % 0.5 In Mash/Steeped
UK Wheat Malt 0.242 kg 5.0 % 0.2 In Mash/Steeped
UK Medium Crystal 0.121 kg 2.5 % 2.8 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Simcoe 12.9 % 20 g 30.1 Loose Whole Hops All Of Boil
US Simcoe 12.9 % 15 g 10.5 Loose Whole Hops 15 Min From End
US Simcoe 12.9 % 20 g 5.6 Loose Whole Hops 5 Min From End
US Simcoe 12.9 % 25 g 0.0 Loose Whole Hops At turn off
US Simcoe 12.9 % 20 g 0.0 Loose Whole Hops In Fermenter
Yeast
DCL US-05 (formerly US-56) SafAle