I am sticking with a fairly standard grain bill for me, the only difference being I am using Crisp Malting Pale Malt, instead of Fawcetts Maris Otter.
Growling Bobelicious
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 4.91 %
Colour (SRM): 6.0 (EBC): 11.8
Bitterness (IBU): 37.1 (Average)
72.73% Pale Malt
9.09% Caramalt
9.09% Oat Malt
9.09% Wheat Malt
2 g/L Bobek (4.5% Alpha) @ 60 Minutes (Boil)
2 g/L Bobek (4.5% Alpha) @ 10 Minutes (Boil)
2 g/L Bobek (4.5% Alpha) @ 5 Minutes (Boil)
2 g/L Bobek (4.5% Alpha) @ 1 Minutes (Boil)
3 g/L Bobek (4.5% Alpha) @ 0 Minutes (Aroma)
Lots and lots of Bobek in this to give something with a bit of zing to start the New Year with.
Heres a close up of the Pale Malt
Heres a close up of the rest of the Malts
So far the Mash is on, what have I found so far.
Initial impression is that the Malt looked a bit more floury than Maris Otter, this was evident when I got the Mash underway as after underletting as normal there were more dough balls than usual so a bit extra stirring was required.
I will update as the brewday progresses.
