Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt 3.831 kg 75.8 % 4.0 In Mash/Steeped
UK Munich Malt 0.485 kg 9.6 % 1.0 In Mash/Steeped
UK Wheat Malt 0.388 kg 7.7 % 0.3 In Mash/Steeped
German CaraMunich II 0.300 kg 5.9 % 4.7 In Mash/Steeped
UK Amber Malt 0.048 kg 1.0 % 0.3 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Magnum 16.0 % 13 g 21.4 Loose Whole Hops All Of Boil
Australian Galaxy 13.8 % 30 g 15.4 Loose Whole Hops 10 Min From End
Australian Galaxy 13.8 % 25 g 7.1 Loose Whole Hops 5 Min From End
Australian Galaxy 13.8 % 25 g 0.0 Loose Whole Hops At turn off
followed by 20g Dry hopped
Yeast
White Labs WLP090-San Diego Super Yeast
Taking pics more to follow!

LB