Jim's Beer Kit

Practical Homebrewing

Ringwood 49'er

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Ringwood 49'er

Postby duffname1969 » Sun May 06, 2012 8:57 pm

hi all,

did aRingwood49'er taday,took all day started 10am - finished about830 putting the yeast in the FV.

ringwood 49'er

Beer Profile
Est Original Gravity: 1050
Est Final Gravity: 1013
Actual Alcohol by Vol: 5.0 %
Bitterness: 32.2 IBU
Calories: 468 cal/l
Est Color: 9.1 SRM

Grist
4.80 kg Pale Malt, Maris Otter (3.0 SRM) Grain 94.1 %
0.20 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.9 %
0.10 kg Wheat, Torrified (1.7 SRM) Grain 2.0 %
Hop Schedule
24.00 gm Challenger [6.50%] (90 min) Hops 16.2 IBU
22.30 gm Progress [6.00%] (90 min) Hops 13.9 IBU
10.00 gm Goldings, East Kent [4.50%] (15 min) Hops 2.2 IBU


1.00 tsp Irish Moss (Boil 15.0 min)

nottingham yest

here are somephoto's, will post more when fermentation starts
http://s1103.photobucket.com/albums/g464/duffname1969/ringwood%2049er/?albumview=slideshow
thanks :D :D
Conditioning: marstons pedigree clone
Fermenting : brewmaker 3kg yorkshire bitter soon
Drinking: none left
planning: more AG kits
duffname1969
Steady Drinker
 
Posts: 97
Joined: Sat Nov 19, 2011 3:52 pm
Location: pontypool

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