hi all,
did aRingwood49'er taday,took all day started 10am - finished about830 putting the yeast in the FV.
ringwood 49'er
Beer Profile
Est Original Gravity: 1050
Est Final Gravity: 1013
Actual Alcohol by Vol: 5.0 %
Bitterness: 32.2 IBU
Calories: 468 cal/l
Est Color: 9.1 SRM
Grist
4.80 kg Pale Malt, Maris Otter (3.0 SRM) Grain 94.1 %
0.20 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.9 %
0.10 kg Wheat, Torrified (1.7 SRM) Grain 2.0 %
Hop Schedule
24.00 gm Challenger [6.50%] (90 min) Hops 16.2 IBU
22.30 gm Progress [6.00%] (90 min) Hops 13.9 IBU
10.00 gm Goldings, East Kent [4.50%] (15 min) Hops 2.2 IBU
1.00 tsp Irish Moss (Boil 15.0 min)
nottingham yest
here are somephoto's, will post more when fermentation starts
http://s1103.photobucket.com/albums/g46 ... =slideshow
thanks
Ringwood 49'er
Had a good one? Tell us about it here - and don't forget - we like pictures!
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