I've always just had a go at keeping20 brews under but many have been way over 24-25 if there is a significant taste diff here then i'll do better temp control in future - secured our works old fridge today (which is only 12 months anyway) and can fit a Fv in it.3. A new thing? Pray tell!
Really happy that this one's not been above 20 since pitching, expect i'll rack early next week.
Question - finings -"talk to me"