Water started heating up @ 9:30 am, picked up mash tun, eeek:

SWMBO had decided to turn the high level grill on with the cool box on top, some might say that was not the best place to put it while it was drying from the last brew, others might say she had been specifically told to move it if needing the grill. Still, inner skin was ok so plough on. Eeek:

Lovingly forged false bottom had also been melted. Doh. Quick change to BIAB:

Crack out the tried and tested hop weigher:

Looking good:

Mash nearing the end, snugled in random fleece blankets:

Well underway:

Some way off planned gravity, but hey (I found the remaining gravity points hiding in the 'spent' grain):

Safe and sound, see you in 10 days...
