AG#5 - Nugget Porter 01/12/13

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Monkeybrew
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AG#5 - Nugget Porter 01/12/13

Post by Monkeybrew » Thu Dec 12, 2013 11:00 pm

Nugget Porter
Batch Size (L): 24.5
Total Grain (kg): 5.125
Total Hops (g): 38.0
Original Gravity (OG): 1.048
Estimated Final Gravity (FG): 1.014
Estimated Attenuation (%): 70.0
Alcohol by Volume (ABV): 4.60 %
Colour (EBC): 70.0
Bitterness (IBU): 33.0 (Tinseth)
Brewhouse Efficiency (%): 77.0
Boil Time (Minutes): 60
Mash (Minutes): 90 @67C

Grain Bill
3.800 kg Maris Otter Pale Malt 5.0 EBC (74.10%)
0.500 kg Wheat Malt 4.0 EBC (9.80%)
0.225 kg Amber Malt 100 EBC (4.40%)
0.225 kg Brown Malt 150 EBC (4.40%)
0.225 kg Crystal Malt 120.0 EBC (4.40%)
0.150 kg Chocolate Malt 800.0 EBC (2.90%)

Hop Bill
23.0 g Nugget Whole 12.20%AA @ 60 Minutes
15.0 g Nugget Whole 12.20%AA @ 10 Minutes

Misc Bill
1 tsp Irish Moss @ 10 Minutes (Boil)

Yeast
Safbrew S-33 @20C

It's been a while since my last AG brew (August), and I was going to brew an IPA as my 5th AG, but now we are getting into winter, a Porter seemed more appropriate.

I brewed over 2 days again with this one, mashed and batched sparged on the Saturday night, and then got up early (6am) on the Sunday for the boil/cool and clean up. As it was very cold outside, I decided to collect 1L more wort because I figured that the evaporation rate would be higher than previous brews.

I was aiming for 23L @1.050, but ended up with 24.5L @1.048. As well as obviously over collecting wort, I also hadn't figured the relatively small amount of hops into my calculations, so didn't loose as much wort to the hops.

After suffering a leaking IC on AG#4, I made some modifications to it by soldering a piece of copper to the inlet and outet pipes which has taken my hose connections up and out of the boiler. I also used some self amalgamating tape to sure up the hose connections too.

Grain Bill
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Weighing out grain is thirsty work!
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Let's do the mash, let's do the monster..........
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These Nugget hops were very sticky and smelt really fruity.
Image

Collecting the first batch sparge.
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Never skimp on heating power, my 4.8KW setup brought the 31L of wort up to the boil without breaking a sweat.
Image

No leaks from my modded IC!
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Who doesn't love self amalgamating tape.
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Boiling like a MOFO.
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Always a pleasing sight (to me anyway).
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The soon to be troublesome S-33.
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It's been stuck at 1.020 since day 6, so I gave it a rouse on day 11 and await the results. .........

MB
Last edited by Monkeybrew on Mon Dec 16, 2013 12:06 am, edited 1 time in total.
FV:


Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%

On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%

User avatar
Monkeybrew
Telling everyone Your My Best Mate
Posts: 4104
Joined: Wed Apr 13, 2011 9:53 pm
Location: Essex

Re: AG#5 - Nugget Porter 01/12/13

Post by Monkeybrew » Mon Dec 16, 2013 12:05 am

Well my little rousing, and a slight increase in temperature has done the trick because my brew is now sitting at 1.012 :)

I'm going to leave it until the end of wk3 before racking into a clean FV to clear a bit before bottling/kegging.

Cheers

MB
FV:


Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%

On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%

User avatar
Monkeybrew
Telling everyone Your My Best Mate
Posts: 4104
Joined: Wed Apr 13, 2011 9:53 pm
Location: Essex

Re: AG#5 - Nugget Porter 01/12/13

Post by Monkeybrew » Mon Dec 23, 2013 1:27 pm

I racked this brew into a clean FV last night, and was still at 1.012 :-)

It tasted quite smooth and slightly sweet, with a brown bready flavour to it. I will leave the FV standing in my cold garage for a week, to try and drop the S-33 yeast out of suspension. If the yeast in the bottom of the FV was anything to go by, it's going to be pretty crap at setting in the bottles!


Cheers

MB
FV:


Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%

On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%

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