AG 21 - Citra Hopfenweisse

[Scott-westy]

Pretty good brewday using a stepped mash for the first time. Efficiency went up too. Came out at 1062!
















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[Peatbogbrewer]

now thats tasty, the mangrove jacks has to be at 26 degs i think.

[Scott-westy]

I've got it at 20 as I didn't want too much banana. I noticed the yeast range was 18-30 so may knock it up further.

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[Peatbogbrewer]

I've got it at 20 as I didn't want too much banana. I noticed the yeast range was 18-30 so may knock it up further.

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yeah i ramped up from 19 and went for middle of the temp range, seemed to be just right for phenolics and esters......

let us know the outcome eh?

[Scott-westy]

Yip.

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[Scott-westy]

Now at 1020. Dry hopped with another 50g. Temp up to 24. Banana coming through.

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[Scott-westy]

On tasting the sample jar the IBUs, ABV and body all seemed a bit much for the style. So liquored back 2L to reduce all slightly. Will adjust recipe for next time.

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