I brewed this on 22 April and I've just put it in a plastic barrel. I'll be doing Jim's Summer Quaffer at the end of May but decided to chuck some spare ingredients into a sort of partial mash 21 litre affair to give me and my offspring something to quaff from a barrel before that one is ready. I mashed the grains in a 15 litre stockpot, boiled the wort with the hops, and added this to the FV with cold water, DME and the dextrose. Topped up to 21 litres. It's still a bit cloudy, as is my earlier brew made with Brewlab Somerset 1, but it tasted good already - tasty yeast, but tough to clear. Probably needs gelatin. This wasn't a lot of work, took about 3 hours and should go down well, won't last long I reckon. It's a nice, soft blonde ale, light and fruity, with nice hop flavour and a bite from the IBUs. I only had 360g DME so had to use 250g dextrose, didn't plan to.
Batch Size (L): 21.0
Original Gravity (OG): 1.038
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 3.66 %
Colour (SRM): 5.9 (EBC): 11.6
Bitterness (IBU): 38.3 (Average)
Brewhouse Efficiency (%): 80
0.800 kg Maris Otter Malt (28.22%)
0.640 kg Lager Malt (22.57%)
0.425 kg Wheat Malt (14.99%)
0.210 kg Vienna (7.41%)
0.150 kg Crystal 145 EBC Medium (5.29%)
0.360 kg Dry Malt Extract - Light (12.7%)
0.250 kg Dextrose (8.82%)
20.0 g Columbus Leaf (12% Alpha) @ 60 Minutes
30.0 g Fuggles Leaf (4% Alpha) @ 15 Minutes
30.0 g Bobek Leaf (3% Alpha) @ 5 Minutes
30.0 g Green Bullet Leaf (10% Alpha) @ 0 Minutes (80C steep)
2.0 g Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
2.0 g Gypsum (Calcium Sulfate) @ 0 Minutes (Boil)
Mashed at 67°C for 45 Minutes.
Fermented at approx 18°C with Brewlab Somerset 1
A Summer Blonde
Re: A Summer Blonde
Oh i do like the look of the Hop combo and i do like the thought of a Blonde for the summer
Re: A Summer Blonde
A blonde for the summer would suit me just fine too, Steve.stevej383 wrote:Oh i do like the look of the Hop combo and i do like the thought of a Blonde for the summer
Re: A Summer Blonde
Really enjoying this beer. A little cloudy still but nicely conditioned, bitterness spot on, lovely hop combo. Nice fruitiness from the yeast. Not bad at all for a user upper of a recipe with old hops! I've always had my doubts about Fuggles but it works great in this, with the other hops and the yeast.