Three S amber

Had a good one? Tell us about it here - and don't forget - we like pictures!
Post Reply
Rookie
Falling off the Barstool
Posts: 3557
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Three S amber

Post by Rookie » Sat Oct 15, 2016 5:02 pm

I brewed this Wednesday
three S amber
3 gallons, O G 1.055, IBUs 43, SRM 13-14
5 pounds Gambrinus ESB malt
1 pound Irish pale ale malt
8 ounces Briess goldpils vienna
8 ounces carawheat malt
8 ounces Briess crystal 80 malt
3/4 ounce saphir @ 3.8% to FWH
1/8 ounce summit @ 14.2% for 45 minutes
1/8 ounce simcoe @ 12.2% for 45 minutes
3/4 ounce saphir @ 3.8% for 45 minutes
pinch of irish moss for 15 minutes
1/8 teaspoon nutrient for 10 minutes
1/8 ounce summit @ 14.2% for 6 minutes
3/4 ounce saphir @ 2.5% for 6 minutes
1/8 ounce saphir to steep
3/4 ounce saphir to steep
4 ounces demerara sugar
1 pack S-05
3 1/2 ounces corn sugar to prime
I pitched the yeast at 2pm and it was burping along every 4 1/2 seconds by 7am on Thursday.
This turned out really good the first time I brewed it.
I switched from crystal 20 to 80 to get a darker amber color. I also used maris otter the first time. I only used the different base grains this time because they are what I had on hand. I added the sugar this time as I ended up with a slightly lower O G than I was expecting.
I'm just here for the beer.
Top
Rookie
Falling off the Barstool
Posts: 3557
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Re: Three S amber

Post by Rookie » Sun Nov 13, 2016 5:21 pm

This ended up being in the F V for four weeks instead of my normal three as I had a cold for over a week. The F G was 1.008. I put it into my "cellar" for the last week to help it drop clear, which it did. I put 2 1/2 gallons of it into my new kegging system on Thursday and am force carbonating it. I seem to have managed another cold so I may not be tasting it for a few days.
I'm just here for the beer.
Top
Rookie
Falling off the Barstool
Posts: 3557
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Re: Three S amber

Post by Rookie » Sat Nov 19, 2016 5:52 pm

I had some last night and am well pleased with the results.
I'm just here for the beer.
Top
User avatar
charliemartin
Lost in an Alcoholic Haze
Posts: 620
Joined: Tue Mar 12, 2013 5:38 pm
Location: Aberdeen

Re: Three S amber

Post by charliemartin » Mon Nov 21, 2016 1:54 pm

Looks pretty tasty. Never tried Saphir hops before. What do they bring to the table? I notice you have different AA values for them. Was it two different batches?

Sent from my LG-D855 using Tapatalk
Altonrea Homebrew
Top
Rookie
Falling off the Barstool
Posts: 3557
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Re: Three S amber

Post by Rookie » Mon Nov 21, 2016 11:27 pm

charliemartin wrote:Looks pretty tasty. Never tried Saphir hops before. What do they bring to the table? I notice you have different AA values for them. Was it two different batches?

Sent from my LG-D855 using Tapatalk
"Released in 2002, Saphir features elements of spice and fruit amid refined citrus notes of tangerine."
Yes, two different batches.
I'm just here for the beer.
Top
User avatar
charliemartin
Lost in an Alcoholic Haze
Posts: 620
Joined: Tue Mar 12, 2013 5:38 pm
Location: Aberdeen

Re: Three S amber

Post by charliemartin » Wed Nov 23, 2016 10:51 am

Rookie wrote:
charliemartin wrote:Looks pretty tasty. Never tried Saphir hops before. What do they bring to the table? I notice you have different AA values for them. Was it two different batches?

Sent from my LG-D855 using Tapatalk
"Released in 2002, Saphir features elements of spice and fruit amid refined citrus notes of tangerine."
Yes, two different batches.
Yum! Sounds quite Christmassy.

Sent from my LG-D855 using Tapatalk
Altonrea Homebrew
Top
Post Reply

Return to “Brewdays”