Tempted to do a gentle dry hop of either Styrian Goldings or Cascade on this one.
BIABacus Pre-Release 1.3T RECIPE REPORT
BIAB Recipe Designer, Calculator and Scaler.
(Please visit http://www.biabrewer.info for the latest version.)
Saltaire Blonde Clone - Batch Hippo #3
Recipe OverviewBrewer: Purple Hippo Brew Co
Style: Blonde
Source Recipe Link: Seymour
ABV: 3.9% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.04
IBU's (Tinseth): 23
Bitterness to Gravity Ratio: 0.58
Colour:
Kettle Efficiency (as in EIB and EAW): 82.2 %
Efficiency into Fermentor (EIF): 70.5 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 90 mins at 66 C = 150.8 F
Boil: 75 min
Ferment: 7 days at 20 C = 68 F
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/
Total Water Needed (TWN): 33.11 L = 8.75 G
Volume into Boil (VIB): 28.33 L = 7.48 G @ 1.039
Volume of Ambient Wort (VAW): 24.83 L = 6.56 G @ 1.044
Volume into Fermentor (VIF): 23 L = 6.08 G @ 1.04
Volume into Packaging (VIP): 21.3 L = 5.63 G @ 1.01 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info (needs link)
85% Maris Otter (4.9 EBC = 2.5 SRM) 3747 grams = 8.26 pounds
10% Torrefied Wheat 441 grams = 0.97 pounds
5% Carapils 220 grams = 0.49 pounds
The Hop Bill (Based on Tinseth Formula)
12.3 IBU Saaz Pellets (3%AA) 39.4 grams = 1.389 ounces at 75 mins
8.3 IBU Saaz Pellets (3%AA) 30.2 grams = 1.065 ounces at 45 mins
2.4 IBU Saaz Pellets (3%AA) 39.4 grams = 1.389 ounces at 5 mins
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash): for 90 mins at 66 C = 150.8 F
Water Held Back from Mash: 6 L = 1.59 G
#VALUE!
Water Used in a Sparge: 4 L = 1.06 G
Water Added to Fermentor: 2 L = 0.53 G
Miscellaneous Ingredients
Chilling & Hop Management Methods
Hopsock Used: n
Fermentation & Conditioning
Fermentation: S04 or Wyeast 1098 for 7 days at 20 C = 68 F
Secondary Used: y
Crash-Chilled: n
Filtered: n
Special Instructions/Notes on this Beer
BIAB Variations
Water Held Back from Mash: 6 L = 1.59 G
Water Used in a Sparge: 4 L = 1.06 G
Water Added to Fermentor: 2 L = 0.53 G