Chocolate Stout Brewday
Posted: Thu May 25, 2017 9:00 am
My first brew for a long time. Hit 23L and very close on OG
3.8kg pale
270g chocolate malt
250g roasted barley
200g dark crystal
150g oats
120g special B
80g black malt
200g lactose
40g EKG (60)
20g EKG (10)
100g cocao nibs (60)
23L @ 1.046 (i got 1.047)
s04 - fermented at 16-18 degrees in my office/garage
pics are back to front but you get the drift. Sample yesterday tasted great and chocolate aroma. Going into bottles so got high hopes for this in a month or so.
3.8kg pale
270g chocolate malt
250g roasted barley
200g dark crystal
150g oats
120g special B
80g black malt
200g lactose
40g EKG (60)
20g EKG (10)
100g cocao nibs (60)
23L @ 1.046 (i got 1.047)
s04 - fermented at 16-18 degrees in my office/garage
pics are back to front but you get the drift. Sample yesterday tasted great and chocolate aroma. Going into bottles so got high hopes for this in a month or so.