AG#25 - Worcester Gold

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alexlark
Under the Table
Posts: 1298
Joined: Thu May 02, 2013 12:29 pm
Location: Rhondda, South Wales

Re: AG#25 - Worcester Gold

Post by alexlark » Sat Aug 26, 2017 8:37 am

Interesting. Over on Brulosophy they only use half a tsp of gelatine. I tried that and whilst it did clear it took longer. I stick to 1 tsp now. Also, depending on where you keep your beer, I have noticed the gelatine works faster in winter (have mine in the shed).

Glad it turned out clear in the end!

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Monkeybrew
Telling everyone Your My Best Mate
Posts: 4082
Joined: Wed Apr 13, 2011 9:53 pm
Location: Essex

Re: AG#25 - Worcester Gold

Post by Monkeybrew » Sat Aug 26, 2017 10:45 am

alexlark wrote:
Sat Aug 26, 2017 8:37 am
Interesting. Over on Brulosophy they only use half a tsp of gelatine. I tried that and whilst it did clear it took longer. I stick to 1 tsp now. Also, depending on where you keep your beer, I have noticed the gelatine works faster in winter (have mine in the shed).

Glad it turned out clear in the end!
I keep my keg in a temperature controlled fridge, so it's a constant all year round.

Currently looking a second keg and tap :wink:

Cheers

MB
FV:
AG#32 - Scorched Gold

Planning:
AG#33 - Cavendish Extra Stout

On Tap:
AG#30 - Citra Delight - 5.1%

Drinking (bottles):
AG#30 - Citra Delight - 5.1%

Conditioning (bottles):
AG#31 - Honey Ale - 4.6%

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