Interesting. Over on Brulosophy they only use half a tsp of gelatine. I tried that and whilst it did clear it took longer. I stick to 1 tsp now. Also, depending on where you keep your beer, I have noticed the gelatine works faster in winter (have mine in the shed).
Glad it turned out clear in the end!
AG#25 - Worcester Gold
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Re: AG#25 - Worcester Gold
I keep my keg in a temperature controlled fridge, so it's a constant all year round.alexlark wrote: ↑Sat Aug 26, 2017 8:37 amInteresting. Over on Brulosophy they only use half a tsp of gelatine. I tried that and whilst it did clear it took longer. I stick to 1 tsp now. Also, depending on where you keep your beer, I have noticed the gelatine works faster in winter (have mine in the shed).
Glad it turned out clear in the end!
Currently looking a second keg and tap
Cheers
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%