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#AG 21# Seymour Oxford gold
Posted: Sat Jul 29, 2017 5:12 pm
by sbond10
Second Brew in 24hrs brewed Seymour s Oxford gold clone.
Grain
4500 concerto malt
340 minch crystal 145ebc
Hops
21g target pellets 90 mins
28g ekg flower 5 mins
Went for the 4.6% version
Mashed in at 66c
Using crossmyloof brewery real ale yeast
Fairly simple Brew day can't believe I've brewed twice in 24hrs
Re: #AG 21# Seymour Oxford gold
Posted: Thu Aug 03, 2017 4:42 pm
by Jim
Concerto's a new one on me.
Hope it turns out well. And there's nothing wrong with brewing twice in 48hrs - if you can drink it all, why not?
Re: #AG 21# Seymour Oxford gold
Posted: Thu Aug 10, 2017 11:17 am
by sbond10
Concerto is a Simpson brand of pale malt so like propino etc. My friend owns a local micro and let me have a couple of sacks at a tenner each so thought worth trying.
When in said second brew in 24 hours this is the first brew where I stored the wort in a Jerry can for longer than 24 hrs
Re: #AG 21# Seymour Oxford gold
Posted: Mon Apr 23, 2018 8:13 pm
by seymour
Bump. So, how'd it turn out?
Re: #AG 21# Seymour Oxford gold
Posted: Wed Apr 25, 2018 7:24 am
by sbond10
Nothing like oxford gold sadly according to my dad, think it lacked the fruity sweet edge. I found it perfectly drinkable tho no idea how id improve it