Hibiscus Saison

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rui
Piss Artist
Posts: 136
Joined: Mon Oct 14, 2013 4:27 pm
Location: Proença-a-Nova, Portugal

Hibiscus Saison

Post by rui » Wed Aug 16, 2017 3:48 pm

this holiday (15/08/2017) i had a chance to brew, using my new equipment for the second time! was a saison, still trying to get used to the new set up, but was going well.

Here's the recipe:

Recipe Specs
----------------
Batch Size (L): 14.0
Total Grain (kg): 4.755
Total Hops (g): 58.00
Original Gravity (OG): 1.070 (°P): 17.1
Final Gravity (FG): 1.006 (°P): 1.5
Alcohol by Volume (ABV): 8.44 %
Colour (SRM): 5.1 (EBC): 10.1
Bitterness (IBU): 31.3 (Average)
Brewhouse Efficiency (%): 67
Boil Time (Minutes): 90

Grain Bill
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4.000 kg Pilsner (84.12%)
0.380 kg Flaked Wheat (7.99%)
0.375 kg Munich I (7.89%)

Hop Bill
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15.0 g Nelson Sauvin Pellet (11.5% Alpha) @ 75 Minutes (Boil) (1.1 g/L)
15.0 g Nelson Sauvin Pellet (11.5% Alpha) @ 0 Minutes (Boil) (1.1 g/L)
28.0 g Nelson Sauvin Pellet (11.5% Alpha) @ 8 Days (Dry Hop) (2 g/L)

Misc Bill
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3.0 g Irish Moss @ 15 Minutes (Boil)

Glucan rest at 33ºCfor 30 minuts
Single step Infusion at 65°C for 90 Minutes.
Fermented at 28°C with yeast blend of one pcg of Mangrove Jacks Saison with one vial WLP566 Belgian Saison II

i will add hibiscus tea in secondary with the dry-hopping

some pictures:

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didnt had much time for fotos!!


cheers
Planning: Raspberry Witbier, , Bitter, Porter
FV1: BIAB#54 CHRISTMAS Porter
FV2:
FV3:
keg1: BIAB#49 Kölsh
keg2: Robust Porter
Keg3: Saison
Keg4: Best Bitter
bottled and conditioning: Extra-stout, Blonde ale, APA and Smoked Porter

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