Lager , carbonation/bottle conditioning

Discussion on brewing beer from malt extract, hops, and yeast.
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Nosferatu
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Lager , carbonation/bottle conditioning

Post by Nosferatu » Fri Feb 20, 2015 11:39 am

A couple of weeks back I bottled a batch of dark lager . I gave each 500ml bottle 1 coopers carbonation sweet and an extra 1/4 tsp of sugar which has previously given me a fairly reasonable result , this time however the carbonation is very poor. I'm wondering if I've buggered up at this point . The first "lager" I made was really a lager flavoured beer using an ale yeast and all fermenting , carbonation etc was done at room temp (19-20c) , this latest batch was done with a true lager yeast so fermented at 10-15c , come bottling time I chucked in the previously mentioned sugars and let the stuff come up to room temp for a couple of days before dropping back down to the 10-15c mark then hoying it in a 4-5c fridge when it started to clear .I'd assumed that with it being the same yeast doing the work that I'd need to drop it back down to the original fermenting temperature . Have I sent the yeast to sleep therefore not giving it a chance to carbonate fully ? Do I need to give it a fair bit longer to give it time to do its stuff , do I need to bring it back up to room temp to kick the thing back to life ?
And they wonder why we drink ...

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Nosferatu
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Re: Lager , carbonation/bottle conditioning

Post by Nosferatu » Tue Feb 24, 2015 12:19 pm

Any thoughts at all ?
And they wonder why we drink ...

cellone

Re: Lager , carbonation/bottle conditioning

Post by cellone » Tue Feb 24, 2015 6:55 pm

Hi.

If you bring it back to room temp for a couple of weeks then chuck it back in the cold for 3 or 4 weeks you should be cool.

WalesAles
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Re: Lager , carbonation/bottle conditioning

Post by WalesAles » Tue Feb 24, 2015 7:24 pm

Cheers cellone!
I knew you would come to the rescue! :D


WA

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Re: Lager , carbonation/bottle conditioning

Post by Nosferatu » Tue Feb 24, 2015 8:43 pm

Excellent , cheers Cellone , back to the spare room for this batch then :)
And they wonder why we drink ...

cellone

Re: Lager , carbonation/bottle conditioning

Post by cellone » Tue Feb 24, 2015 11:40 pm

If you like lager and brewing your own, then fridges will slowly but surely creep their way into your life. Although carbonation needs a little warmth.

Leave them for a week at least before checking them. Don't get them too warm 18c-20c (don't know how to make my computer do a tiny circle :( ) will be good. 18c is very good.

A while back I started decanting into a jerry can for secondary and storing it at around 3C. Then after a month give it 2 or 3 days at room temp, batch prime and bottle. Allow them to carb then back in the cooler for a week or two.

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Re: Lager , carbonation/bottle conditioning

Post by Nosferatu » Wed Mar 04, 2015 9:27 pm

Gave it another 8 days at room temp then back in the fridge . Has worked a treat , cheers for the help lads !
And they wonder why we drink ...

mattp94

Re: Lager , carbonation/bottle conditioning

Post by mattp94 » Thu Mar 05, 2015 12:22 pm

°°°°°°
There you go have some of my little circles.

hold down the Alt key and type 0176. :boff:

WalesAles
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Re: Lager , carbonation/bottle conditioning

Post by WalesAles » Thu Mar 05, 2015 2:31 pm

mattp94 wrote:°°°°°°
There you go have some of my little circles.

hold down the Alt key and type 0176. :boff:

matt,
Tried that but nothing is happening! #-o

WA

cellone

Re: Lager , carbonation/bottle conditioning

Post by cellone » Thu Mar 05, 2015 7:51 pm

Good to hear Nos.

Doesn't work matt.

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Re: Lager , carbonation/bottle conditioning

Post by far9410 » Thu Mar 05, 2015 9:18 pm

alt and 0 ºººººººººººººººº
no palate, no patience.


Drinking - of course

cellone

Re: Lager , carbonation/bottle conditioning

Post by cellone » Fri Mar 06, 2015 7:27 pm

Still doesn't work :(

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