Hi gents,
I have been doing extract for alomst a year now with a good few brews under my belt.
Currently i boil up 500g of DME in 10 litres of water and add the remaing DME, 2.5kg, 5 mnutes from the end of my boil.
Playing with my brewing software, brewr for android, i note that if i reduce the quantity of DME at the start my IBU is directly affected resulting in a higher bitterness.
However, i am wondering if this would be a worthwhile change to get more bang for my buck or if there is a quantity of DME that you shouldnt go below for the boil.
Any advice is, as always, greatly appreciated.
OG and Hop Utilisation
Discussion on brewing beer from malt extract, hops, and yeast.
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