As the title suggests I'm planning a nice easy drinking session bitter and as usual I'm throwing my recipe up here to see if anyone has used the same/similar recipe has any suggestions or whatever .
20l batch size 5l boil
250g crystal malt (steeped 1/2 hour at 65-70c)
1kg light dme
1kg bke
50g fuggles @60 min
50g ekg @60min
25g cascade @10 min
Notts yeast
According to all the calculators etc I should be looking an O.G. in the region of 1,037 therefore 3.6-3.7% with an IBU of about 25 .
Will let you lot know how I get on .
A simple session bitter
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- Location: Isle of Man , home of Bushy's , Okells and Hooded Ram breweries .
A simple session bitter
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