Belhaven 80/-

Discussion on brewing beer from malt extract, hops, and yeast.
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Joined: Fri Aug 20, 2010 7:34 pm
Location: Northwich, Cheshire

Belhaven 80/-

Post by OldConkerwood » Mon Jan 02, 2017 9:25 pm

Just thought you'd like to see a lovely pint of my Belhaven 80/-. Brewed 21-10-16, 3 Wks in FV, Bottled this one 7wks-3days old.
Malty, Caramel, n Fruit with a bitter finish.
Started with the original GW recipe and tweaked* a smaller batch 12ltr. 90min Boil.
Recipe as follows:
DME Pale 1120g
Crystal malt 60g
Chocolate malt 30g*
Golden syrup 172g*
Start Of Boil.
EKG @ 5.49 AA% 23g*
Last Ten EKG @ 5.49 13g*
Irish Moss 3g
Bottled with 60g white sugar prime
OG- 1.036
FG- 1.003
ABV- 4.5%
Yeast Safale S04
Bloody Lovely.
Cheers fellow Brewers & a Great 2017, Barnie.
FV 1 KT #1 Ditch's Stout.
FV 2 EX #16 Sunray Ale.

EX #14 Hydes Dark mild
EX #15 Belhaven 80/-

Drinking EX #11a Barndog's Pride ( a tweak on Fullers London Pride)
Brewferm Diabolo (As Is)

Planning Old Tom Clone
Xmas Ale
Older-But Wiser (clone)

"Only Dead Fish Swim With The Tide"
"Waes Hael".

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