Belhaven 80/-
Belhaven 80/-
Malty, Caramel, n Fruit with a bitter finish.
Started with the original GW recipe and tweaked* a smaller batch 12ltr. 90min Boil.
Recipe as follows:
DME Pale 1120g
Crystal malt 60g
Chocolate malt 30g*
Golden syrup 172g*
Start Of Boil.
EKG @ 5.49 AA% 23g*
Last Ten EKG @ 5.49 13g*
Irish Moss 3g
Bottled with 60g white sugar prime
OG- 1.036
FG- 1.003
ABV- 4.5%
Yeast Safale S04
Bloody Lovely.
Cheers fellow Brewers & a Great 2017, Barnie.