Make grain beers with the absolute minimum of equipment. Discuss here.
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- Joined: Wed Aug 02, 2017 2:19 am
Eric wrote: ↑
Wed Oct 11, 2017 11:29 am
McMullan wrote: ↑
Tue Oct 10, 2017 7:08 pm
wessexwyvern wrote: ↑
Tue Oct 10, 2017 3:11 pm
Below is an extract from a paper from the Journal of the Institute of Brewing. The content is far more indepth than what is covered in the extract however for brevity I believe this is representative of the overall conclusion.
Is this for lagers?
It was from a review of more than 100 works from across the world into wort compositions, so suppose it won't just apply to a specific style of beer.
Boil In A Bag Beer anyone?...
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