Old Speckled Hen clone.....
Re: Old Speckled Hen clone.....
Glad to hear your brew turned out well Might give it another go after all, what yeast did you use if you dont mind me asking
Steve
Steve
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Re: Old Speckled Hen clone.....
Glad it's suddenly tasting good, nothing worse after all of those hours of hard work brewing something, only for it to taste crap.WalesAles wrote:Changed my mind on this brew!
It is `Bloody Lovely Mun`
Yes, it`s flat, but so is the Bass from the keg from my local!
It`s got a beery / sherry smell, tastes OK now, strong alcohol taste.
Super clear, a good looking beer!
WA
LMFAO when I googled LMFAO!
PMSL that you Googled LMFAO WA
Cheers
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
-
- Falling off the Barstool
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- Location: South Wales UK.
Re: Old Speckled Hen clone.....
PMSL now that I googled PMSL!
WA
WA
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- Telling everyone Your My Best Mate
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- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Re: Old Speckled Hen clone.....
Lol!WalesAles wrote:PMSL now that I googled PMSL!
WA
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Re: Old Speckled Hen clone.....
Think we have started something here MonkeyMonkeybrew wrote:Lol!WalesAles wrote:PMSL now that I googled PMSL!
WA
- Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Re: Old Speckled Hen clone.....
As long as WA doesn't reply saying that he has Googled "LOL"stevej383 wrote:Think we have started something here MonkeyMonkeybrew wrote:Lol!WalesAles wrote:PMSL now that I googled PMSL!
WA
Cheers
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
-
- Falling off the Barstool
- Posts: 3899
- Joined: Thu Jan 24, 2013 11:07 pm
- Location: South Wales UK.
Re: Old Speckled Hen clone.....
steve,stevej383 wrote: what yeast did you use if you dont mind me asking
Steve
I used `Wilko Gervin Ale Yeast`.
LOL
Laugh out loud, Lots of love, Lots of Lager! No googling for that easy one!
WA
DWIDAHAHB!
- Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Re: Old Speckled Hen clone.....
Now that must be the name of a local Welsh town?WalesAles wrote:
DWIDAHAHB!
Cheers
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
-
- Falling off the Barstool
- Posts: 3899
- Joined: Thu Jan 24, 2013 11:07 pm
- Location: South Wales UK.
Re: Old Speckled Hen clone.....
MB,Monkeybrew wrote:Now that must be the name of a local Welsh town?WalesAles wrote:
DWIDAHAHB!
Cheers
MB
Google it!
WA
Old Speckled Hen clone.....
I'm planning a osh clone for the father in law.
I don't have this book but the recipe I have is 80% Maris otter 12% dark crystal and 8% golden syrup at 15 mins
Hops ekg and fuggles
Does that sound anything like your recipe ?
I don't have this book but the recipe I have is 80% Maris otter 12% dark crystal and 8% golden syrup at 15 mins
Hops ekg and fuggles
Does that sound anything like your recipe ?
-
- Falling off the Barstool
- Posts: 3899
- Joined: Thu Jan 24, 2013 11:07 pm
- Location: South Wales UK.
Re: Old Speckled Hen clone.....
Secla,
This is the recipe for 19lts BIAB from the GW book.
Pale Malt 3130gr
White Sugar 470gr
Crystal Malt 315gr
Black Malt 24gr
Start of Boil Challenger Hops 32gr
Last 10 mins of boil Golding Hops 11gr, Irish Moss 3gr
Total Liquor 26.8lts
Mash Liquor 8.6lts
Mash 66deg for 90mins
Boil time 90mins
OG 1050
FG 1008
ABV 5.6%
EBU 32
EBC 35
WA
This is the recipe for 19lts BIAB from the GW book.
Pale Malt 3130gr
White Sugar 470gr
Crystal Malt 315gr
Black Malt 24gr
Start of Boil Challenger Hops 32gr
Last 10 mins of boil Golding Hops 11gr, Irish Moss 3gr
Total Liquor 26.8lts
Mash Liquor 8.6lts
Mash 66deg for 90mins
Boil time 90mins
OG 1050
FG 1008
ABV 5.6%
EBU 32
EBC 35
WA