Preparing my first BIAB

Make grain beers with the absolute minimum of equipment. Discuss here.
Colliefish

Re: Preparing my first BIAB

Post by Colliefish » Sun Mar 27, 2016 2:54 pm

I found these details with the original recipe post.
It's from across the pond so I will have to get the unit converter app fired up.
Mash Watercalculator

Strike grains with 7.08 gal of water at 160.3 °F.
Mash at 155 °F for 60 min.
Drain the grain bag into the mash water to make 6.25 gal wort
here's a link for the page but you have to be registered to view it.

https://www.brewtoad.com/recipes/doom-b ... calculator

WalesAles
Falling off the Barstool
Posts: 3899
Joined: Thu Jan 24, 2013 11:07 pm
Location: South Wales UK.

Re: Preparing my first BIAB

Post by WalesAles » Sun Mar 27, 2016 5:17 pm

Colliefish wrote:
I was going to use bulldog type clips to fix the bag to the rim of the boiler to keep it off the element.
Collie,
I use an upside down Pizza tray to keep the bag off the element. The bag will be very heavy, the clips might not work.
Read through the Posts on BIAB, there are lots of new brewers asking the same questions. Lots of good Info to be found! :D

WA

Colliefish

Re: Preparing my first BIAB

Post by Colliefish » Sun Mar 27, 2016 6:34 pm

Cheers walesales :-)

f00b4r
Site Admin
Posts: 1528
Joined: Fri Jul 11, 2014 10:54 pm
Location: Berlin

Re: Preparing my first BIAB

Post by f00b4r » Sun Mar 27, 2016 6:59 pm

http://m.ikea.com/gb/en/catalog/products/art/10112530/

This is a cheap way of keeping the bag off of the element but I would still use a bazooka filter or similar on the tap.

Clibit
Under the Table
Posts: 1631
Joined: Thu May 28, 2009 8:46 pm
Location: Old Trafford

Re: Preparing my first BIAB

Post by Clibit » Sun Mar 27, 2016 7:30 pm

I found a circular wire cake stand in a charity shop for 50p. POV brewer me!

wfr42

Re: Preparing my first BIAB

Post by wfr42 » Sun Mar 27, 2016 8:39 pm

I used this as a guide for my first biab on 16/3.
http://www.thehomebrewcompany.co.uk/gui ... 8_239.html

I actually heated 20litres then doughed in and topped up with another 2 litres of boiled water as I was outside and strike temp had dropped from dead on 70°c to about 63°c (if I get to ikea before the next brew i'll be getting oneof those extending strainers as well as cheap digital thermometer ), I am going to aim for at 72°c before adding grain in future.

I then drained to a fv and sparged with another 10 litres of boiled water (stored in.my old 15litre pan which I placed on top of the towel wrapped boiled during the mash cooled with the staggered 2 litre additions it had cooled to pretty much 80degrees) and squeezed until I hit the 27 litre mark for the boil.

I had measured the dead space at 2.5 litres and didn't add the end of boil hop soup to my fv and hit 20litres (at the suggested sg of 1.060) according to the scale on my fv so lost approximately 5 litres during the boil.

Good luck with your brew!

Colliefish

Re: Preparing my first BIAB

Post by Colliefish » Sun Mar 27, 2016 9:52 pm

Cheers wfr :-). Useful link.

Colliefish

Re: Preparing my first BIAB

Post by Colliefish » Sat Apr 09, 2016 5:57 pm

Done it!!!!!!!!
Put the details in the brew day section.
Thanks everyone for your help!
Cheers
Mark

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