length of mash?

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Even further under the Table
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length of mash?

Post by Rookie » Sat Sep 19, 2015 5:15 pm

Next month I'm going to experiment with a batch of G F beer. In my web explorations I see recommendations of mashing as long as two hours, and at a higher temperature (162f instead of 152f). How long do you G F brewers usually mash and at what temperature?
I'm just here for the beer.

Steady Drinker
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Re: length of mash?

Post by Touchstone » Sat Oct 22, 2016 12:15 pm

I always mash overnight , shortens the brew day and no problems

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simple one
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Re: length of mash?

Post by simple one » Sat Oct 22, 2016 9:32 pm

Touchstone, do you ever find you get a low fg, thin beer, no head, fizzyness, which are the common concerns?

Hard to find the time.... But getting the occasional one in now and again.

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