Timbo this is for You! Easily Led, Bloody Hell Mun! What am I like!


Gruit Ale 20Lts
1 Wilko Best Bitter (2 can Kit) £5 in Wilkos
1Kg Med Spraymalt
400Gr Dem Sugar
260Gr Crystal Malt steeped in 3Lt water overnight
25Gr Yarrow, 25Gr Bog Myrtle, 30Gr Rosemary, all boiled in 3Lts Beer for 30 mins
Kit Yeast and Safale US 05 Yeast in @ 22Deg (rehydrated Yeast) (had to say that before Monkey comes on here)!
Dry Hop 25Gr of all 3 Herbs from day 1. (Biggest Dry Hop bag I have ever seen, Like a Bloody Rugby Ball)!
SG @ 22deg 1068
This should come out at 7.9% Approx. The recipe says 8%, so I`m not far off the mark!

Sample jar tasted Bloody Lovely Mun! And weird!
WA