priming a cerveza
priming a cerveza
Getting set up to brew a Coopers cerveza with a kilo of light dry malt. How much dextrose for bulk priming? Can`t find cerveza in any of my priming calculators.
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Re: priming a cerveza
Hi,
Assuming that you will be serving this beer nice and chilled like a normal Lager, then I would go for 7g/L.
Cheers
MB
Assuming that you will be serving this beer nice and chilled like a normal Lager, then I would go for 7g/L.
Cheers
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Re: priming a cerveza
The reason you cannot find it is because cerveza is Spanish for beer not a specific type but usually applied to the tasteless over carbonated rubbish that is sold in most bars.
"You're not drunk if you can lie on the floor without holding on." Dean Martin
1. Life is not a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in sideways, thoroughly used, totally worn out and loudly proclaiming... "f*ck, what a trip
It's better to lose time with friends than to lose friends with time (Portuguese proverb)
Alone we travel faster
Together we travel further
( In an admonishing email from our golf club)
1. Life is not a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in sideways, thoroughly used, totally worn out and loudly proclaiming... "f*ck, what a trip
It's better to lose time with friends than to lose friends with time (Portuguese proverb)
Alone we travel faster
Together we travel further
( In an admonishing email from our golf club)