priming a cerveza

Discuss making up beer kits - the simplest way to brew.
Post Reply
joconn

priming a cerveza

Post by joconn » Sat Sep 23, 2017 10:40 pm

Getting set up to brew a Coopers cerveza with a kilo of light dry malt. How much dextrose for bulk priming? Can`t find cerveza in any of my priming calculators.

User avatar
Monkeybrew
Telling everyone Your My Best Mate
Posts: 4104
Joined: Wed Apr 13, 2011 9:53 pm
Location: Essex

Re: priming a cerveza

Post by Monkeybrew » Sun Sep 24, 2017 8:18 am

Hi,

Assuming that you will be serving this beer nice and chilled like a normal Lager, then I would go for 7g/L.

Cheers

MB
FV:


Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%

On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%

User avatar
IPA
Under the Table
Posts: 1731
Joined: Wed Dec 07, 2011 9:29 am
Location: France Gascony

Re: priming a cerveza

Post by IPA » Sun Sep 24, 2017 8:50 am

joconn wrote:
Sat Sep 23, 2017 10:40 pm
Getting set up to brew a Coopers cerveza with a kilo of light dry malt. How much dextrose for bulk priming? Can`t find cerveza in any of my priming calculators.
The reason you cannot find it is because cerveza is Spanish for beer not a specific type but usually applied to the tasteless over carbonated rubbish that is sold in most bars.
"You're not drunk if you can lie on the floor without holding on." Dean Martin

1. Life is not a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in sideways, thoroughly used, totally worn out and loudly proclaiming... "f*ck, what a trip

It's better to lose time with friends than to lose friends with time (Portuguese proverb)

Alone we travel faster
Together we travel further
( In an admonishing email from our golf club)

joconn

Re: priming a cerveza

Post by joconn » Tue Sep 26, 2017 2:09 am

Thanks for the replies folks.

Post Reply