As some of you may already be aware for the last couple of years I have been a part of two homebrew clubs, the Chester Brew Crew and Brewdoo Homebrew Club. Both clubs were based in the Chester/Frodsham area so it made a lot of sense (for my sanity) to merge the two clubs together and so this year... the Cheshire Brew Crew
We meet every last Thursday of the month at Cellar Bar, City Road, Chester at (roughly) 7:30pm
If you've never been to City Bar you are missing out! It's a short stagger from the station and has rotating selection on their 4 cask pulls, the many keg lines and also an even more impressive fridge selection! We have generously been given the use of their downstairs function room/bar to hold our meetings!
Everybody is welcome whether you are a Kit, BiaB, Extract or All Grain brewer - we're not fussy! Or perhaps you are just interested in taking your first steps into home-brewing and are looking for advice on where to start!
Most meetups involve a general bottle swap where we get to try samples of everybody else's latest creations but we also run two annual club competitions and this year have many more special events in the pipeline!
If you are interested in finding out more you can get in contact with us on Twitter: @CheshireBrewCru, Facebook: http://www.facebook.com/hbc.chester/
, our website: http://www.cheshirebrewcrew.co.uk
and we have a post on most of the better homebrew forums! You can PM me here too of course!
Plus i'm sure you won't miss our new flyer!
I hope to maybe see a few of you down at one of meetings in the future...
Serving: AG37: Smoked Chipotle Porter, AG38: Brewers Gold III, AG39: Ace of Cascade
Bottled: AG3: The GPSE, AG14: Plum Porter, AG 25: Russian Imperial Stout
Conditioning: AG40: Simcoe/Chilli DIPA
Fermenting: AG41: Maibock
Planning: AG42: Rye Saison, AG43: Hefewiesen
Brewed in 2012: 200 pints
Brewed in 2013: 560 pints
Brewed in 2014: 360 pints
Brewed in 2015: 280 pints
Brewed in 2016: 320 pints
Brewed in 2017: 120 pints