Hi all, I have recently made a batch of Turbo Cider and I have added some Raspberry syrup to it at towards the end of fermentation, now I am wanting to back sweeten the TC and was wondering what you Guys use to back sweeten TC?? I don't want to add sugar (apart from adding sugar for carbonation) and risk any further fermentation in the bottle. So if anyone has any suggestions on what to use as a sugar substitute that would be greatly received.
Cheers DC
Back sweetening Turbo Cider
Back sweetening Turbo Cider
FV No 1: Nowt
FV No 2: Nowt
FV No 3: Nowt
FV No 4: Nowt
Pressure Barrel No 1: Nowt
Conditioning: Nowt
Drinking: Nowt
Planning:
Yeast Bank: SafAle S04, Youngs Cider Yeast.
FV No 2: Nowt
FV No 3: Nowt
FV No 4: Nowt
Pressure Barrel No 1: Nowt
Conditioning: Nowt
Drinking: Nowt
Planning:
Yeast Bank: SafAle S04, Youngs Cider Yeast.
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oldbloke
- Under the Table
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Re: Back sweetening Turbo Cider
I use a Morrison's own brand sweetener. IIRC it's sucralose with a little bit of maltodextrin.
I only use just enough to take the edge off the dryness, and it doesn't give that artificial sweetener taste at that level. It might if you use enough to make a properly sweet cider.
I only use just enough to take the edge off the dryness, and it doesn't give that artificial sweetener taste at that level. It might if you use enough to make a properly sweet cider.