I know the hops are Chinook, Centennial and Ahtanum and have an idea of the breweries schedule but have used one I favour for hoppy, aromatic brews. Depending on the yeast I use I may drop the OG a little as it may be a little stronger than I like to drink.
OG 1.055 IBU 53.0 Colour 9.4 EBC
(Approx quantities.)
Pale Malt 96.5% 11100g
Munich Malt 3.5% 400g
Most of the bittering will come from a 90min boil:
Chinook 15.2 IBU 29g
Centennial 16.0 IBU 37g
Ahtanum 9.7 IBU 32g
The rest will come from a 20min flavour/aroma addition, I find Chinook a little harsh added late so it's omitted.
Centennial 6.1IBU 25g
Ahtanun 6.0 IBU 35g
I'll then add 200% of the 20min addition at 80c and steep for 30 mins. 50g and 70g
Not sure about the yeast yet, I have 5 or 6 to choose from.
Comments welcome
