Home Brew Forum
Bigbud78 wrote:Have not used Mosaic yet so picked some up, thinking of the below. Any thought ? It's the first time I've come up with a recipe, I realise it not revolutionary
4.50 kg Pale Malt (2 Row) US (3.0 EBC) Grain 1 90.9 %
0.25 kg Barley, Flaked (3.3 EBC) Grain 2 5.1 %
0.20 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 4.0 %
15.00 g Mosaic Boil 60.0 min Hop 4 23.8 IBUs
20.00 g Mosaic Boil 15.0 min Hop 5 15.8 IBUs
40.00 g Mosaic Steep/Whirlpool 1.0 min Hop 6 1.4 IBUs
50.00 g Mosaic [12.25 %] - Dry Hop 4.0 Days
Bigbud78 wrote:Was under the impression it would give good head retention
Bigbud78 wrote:Oh ok, not going to have time to get any wheat in so might just ditch it. I have some northern brewer and Columbus I could use for bittering
BigMouth wrote:Looks good. 10g is fine.
I've been bittering English pale ales for ages with only 10g of admiral (16.6%) and then all other hops at 10 min, 5 min or flameout.
I have some columbus and intend to do the same with chinook inside last 10 to American things up so read this with interest ☺
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